Piadina Romagnola I.G.P. is a traditional kind of bread typical of Emilia Romagna, made
of corn flour, water, lard, salt.
The typical colour of Piadina is white-ivory, and you can choose between:
Piadina Romagnola, solid, crispy with diameter from 15 to 25 cm, thickness from 4 to 8 mm.
Piadina Romagnola Rimini style, soft and fluffy, diameter from 23 to 30 cm, thickness 0,3 cm.
It is usually filled with cheese, vegetables and cold cuts but you can also enjoy it with
chocolate cream or jam.
From: Piadina Romagnola style-guide